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Kadala Curry Recipe

Kadala Curry Recipe
Recipe type: Curries
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
Learn how to make Kadala Curry recipe using our easy to make homemade Kadala Curry recipes. Try this homemade Kadala Curry cooking recipe at your home.
  • 1 kg black chana - boiled
  • 3 cups grated coconut
  • 150 gm shallots
  • 50 gm whole red chillies
  • 50 gm whole coriander
  • 2 sprigs curry leaves
  • 100 ml coconut oil
  • 10 gm garlic
  • salt
  • 10 gm mustard seeds
  • 100 gm onions - sliced
  • 25 gm red chilli powder
  • 5 gm garam masala powder
  1. Saute the grated coconut, shallots, red chillies, coriander, curry leaves, and garlic in oil till it becomes golden brown and grind.
  2. Saute mustard seeds, add the sliced onions, coriander powder, chilli powder and garam masala.
  3. Add ground masala and saute.
  4. Add sufficient water to this and add the boiled chana and cook well.
  5. Add salt and serve it hot.
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