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Urad Daal (Slow Cooker Recipe)

Urad Daal (Slow Cooker Recipe)
Recipe type: Curries
Cuisine: Indian
Serves: 5
Prep time:
Cook time:
Total time:
A beautiful Daal with a soothing, homey feel to it that is sure to satisfy the palate and the soul. Simple, easy and delicious Urad Daal can also be made as easyly on the stove-top in a sauce pan or in a pressure cooker. Enjoy this Gujarati roadside dhabba dish.
  • Urad Daal – 1 cup
  • Water – 6 cups
  • Salt – to taste
  • Lemon Juice – 1 tbsp or to taste
  • Seasoning:
  • Oil – 1 Tbsp
  • Ghee – ½ Tbsp
  • Cumin Seeds – 1 tsp
  • Dry Red Chilies – 2 or to taste
  • Asafoetida – ⅛ tsp
  • Curry Leaves – few leaves
  • Green Chillies – slit, to taste
  • Ginger – ½ tbsp, minced
  • Garlic – ½ tbsp, minced
  • Cilantro – for garnish
  1. Wash the Urad Daal under the tap till the water runs clear.
  2. In the Slow Cooker combine the Daal and the Water.
  3. Give the daal a mix, cover and cook on high for 4 hours .
  4. After the 4 hours, open, mix and add Salt and Lemon/Lime Juice and mix.
  5. To work on the seasoning, heat Oil & Ghee in a skillet.
  6. Add in the Cumin Seeds and allow them to sizzle.
  7. Add in the Dry Red Chillies, Asafoetida, Curry Leaves, Green Chillies, Ginger & Garlic. Cook for a minute.
  8. Add the seasoning to the Daal, add in fresh chopped Cilantro and it’s ready to serve.
  9. Enjoy with Chapatis, Rice or by itself, as a soup.
Pressure Cooker Method:
1. Cook Daal with the Water and allow the Pressure Cooker to whistle 1 time.
2. Turn the flame off and allow the pressure to go down by itself.
3. Open the Cooker follow the same steps mentioned above.

Stove-Top Method:
1. Cook Water and Daal in a Saucepan, covered, till the Daal is cooked.
2. Follow the same steps as the Slow-Cooker Method.
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