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Satay Sticks
Author:
EasyRecipes .
Recipe type: kids
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
These skewered vegetable pieces have a superb flavour. Serve these topped or along with the peanut sauce.
Ingredients
- ½ cup paneer (cottagte cheese) , cut into 12 mm (1/2") cubes
- ½ cup baby corn, cut into 25 mm (1") pieces
- ½ cup green or red capsicum cubes
- 1 tbsp oil
- To be mixed into a marinade
- 2 tsp curry powder
- 2 tsp lemon juice
- 2 tsp honey
- ½ tsp salt
- 1 tbsp oil
- For the peanut sauce
- 2 tbsp peanut butter
- ½ tsp soy sauce
- 1 tsp sugar
- ½ tsp chilli powder
- salt to taste
Instructions
- For the peanut sauce:
- Combine all the ingredients in a pan with ½ cup of water. Mix well.
- Bring the sauce to a boil. Remove and keep aside.
- How to proceed:
- In a large bowl, combine the paneer, baby corn, capsicum and the prepared marinade and toss well.
- Arrange a piece of paneer, capsicum and baby corn on a toothpick. Repeat for the remaining vegetables (to make approximately 15 sticks).
- Heat the oil on a tava (griddle) and sauté the satay sticks on all sides till the vegetables brown lightly (approximately 4 to 5 minutes).
- Serve hot with the peanut sauce.
