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Beetroot Carrot Raita Recipe

Beetroot Carrot Raita Recipe
Recipe type: raita
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
Beetroot and Carrot Raita - Yogurt Raita made with Beetroot and Carrots.
  • 2 cups curd/yogurt
  • 1 medium size beetroot grated
  • 1 medium size gajar/carrot grated
  • 1 onion finely chopped (optional)
  • 1 small capsicum finely chopped (optional)
  • 1 tsp cumin seed powder/jeera powder
  • rock salt or black salt to taste
  1. Smoothen the curd.
  2. Add all the chopped veggies to it along with the cumin seed powder and salt.
  3. Mix well.
  4. You could also garnish it with chopped cilantro/coriander.
  5. Serve the Beetroot Carrot Raita with pulao, biryani or with dal and rice.
Few Points for Beetroot Carrot Raita Recipe:
1. Please note, I have not tempered the raita as i did not think it was necessary. If you would like to add more flavor to the raita, you could temper it.
2. if you are making this beetroot carrot raita for for fasting or religious vrat, then add rock salt/sendha namak. also avoid adding onions when making for religious vrat or fast as onions are usually not allowed for most religious vrat.
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