Cabbage soup (Shchi)
Recipe type: soups
Vegetarian variation of Russian cabbage soup also known as shchi
- Water 3-4 Litres
- Vegetable Oil 1-2 Tablespoons
- Medium Size Tomato (or 1-2 Tbsp Canned Tomatoes) 1 Numbers
- Carrot half Numbers
- Medium Size Onion 1 Numbers
- White Cabbage 400-500 g Grams
- Vegetable Seasoning To Taste
- Salt To Taste
- Dried Parsley And Dill 1-2 Pinch
- Bring water to boil in a large pot, add salt.
- Cut cabbage into long thin strips, add to the water, let cook over low heat.
- Cut onion into small cubes, cut carrot into small sticks, dice tomato.
- Heat oil in a pan, add onion and cook for 2-3 min. over medium heat, add tomato and carrot and cook for 5 min. Add this mixture to the pot.
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- Let it cook for 20-30 minutes. Serve with fresh sour cream, fresh parsley and dill.