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Cabbage soup (Shchi)

Cabbage soup (Shchi)
Recipe type: soups
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Vegetarian variation of Russian cabbage soup also known as shchi
  • Water 3-4 Litres
  • Vegetable Oil 1-2 Tablespoons
  • Medium Size Tomato (or 1-2 Tbsp Canned Tomatoes) 1 Numbers
  • Carrot half Numbers
  • Medium Size Onion 1 Numbers
  • White Cabbage 400-500 g Grams
  • Vegetable Seasoning To Taste
  • Salt To Taste
  • Dried Parsley And Dill 1-2 Pinch
  1. Bring water to boil in a large pot, add salt.
  2. Cut cabbage into long thin strips, add to the water, let cook over low heat.
  3. Cut onion into small cubes, cut carrot into small sticks, dice tomato.
  4. Heat oil in a pan, add onion and cook for 2-3 min. over medium heat, add tomato and carrot and cook for 5 min. Add this mixture to the pot.
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  6. Let it cook for 20-30 minutes. Serve with fresh sour cream, fresh parsley and dill.
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