Home >> Salads >> Soups >> Spinach and coconut soup

Spinach and coconut soup

Spinach and coconut soup
 
Author:
Recipe type: soups
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
A warming and delicious cool weather soup, this spicy vegetable soup will leave you feeling souper!
Ingredients
  • 2 bunches English spinach, stems trimmed
  • 25g butter
  • 1 brown onion, chopped
  • 2 garlic cloves, crushed
  • 2 cups Gravox Real Vegetable Stock
  • ½ (700g) cauliflower, cut into florets
  • 270ml can Ayam coconut milk
  • ¼ teaspoon ground nutmeg
  • pinch of cayenne pepper
  • warmed naan bread, to serve
Instructions
  1. Rinse spinach leaves, shaking off excess water. Melt butter in a large saucepan over medium heat. Add onion and cook for 5 minutes or until tender. Add garlic. Cook, stirring, for 1 minute.
  2. Add stock and cauliflower. Cover and bring to the boil. Cook for 8 minutes or until cauliflower is tender. Add spinach and cook for 2 minutes or until just wilted.
  3. Using a food processor or blender, process soup in batches, until smooth. Return soup to saucepan. Place over medium heat.
  4. Add 1 cup coconut milk, nutmeg and cayenne pepper. Bring to gentle simmer. Ladle into cups. Drizzle with remaining coconut milk. Season with pepper. Serve with naan bread.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

Comments

comments

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,