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Sweet raita recipe

Sweet raita recipe
Recipe type: soups
Cuisine: Indian
Serves: 3
Prep time:
Total time:
sweet raita - mildly spiced and sweet raita.
  • 1.25 to 1.5 cup fresh chilled full fat curd/yogurt/dahi
  • 1 to 2 tbsp coriander leaves/dhania patta
  • ½ to ¾ tbsp sugar or as required
  • ½ tsp roasted cumin powder or as required
  • ½ tsp chaat masala (no need to add salt as chaat masala already has black salt in it)
  • ¼ tsp red chilli powder/lal mirch powder
  • few coriander leaves for garnishing
  • chopped mango or banana or pomegranate arils or grated beetroot (optional)
  1. first whip the yogurt till smooth with a wired whisk.
  2. then add the sugar and stir well, so that the sugar dissolves.
  3. add all the other ingredients - roasted cumin powder, chaat masala powder, red chili powder and coriander leaves.
  4. stir well and while serving the raita garnish with coriander leaves.
  5. serve sweet raita with an indian meal or as a side dish with chapatis and vegetables dishes. you can also serve the raita with chaat snacks like aloo tikki or ragda pattice.
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