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Asparagus Rolls

Asparagus Rolls
Recipe type: Snacks
Cuisine: Indian
Serves: 10
Prep time:
Total time:
Guests love this dainty snack in which asparagus is delicately blended with mustard and green chillies.
  • 10 fresh bread slices
  • ½ tsp mustard (rai / sarson) powder
  • 2 green chillies, chopped (optional)
  • 10 asparagus pieces (from can)
  • ⅓ cup butter (approx.)
  • little salt
  1. Remove the crust from the slices of bread.
  2. Mix the mustard powder in 1 teaspoon of water. Add this to the butter and mix well.
  3. Roll the bread slices a little. Apply the above butter over the slices.
  4. Sprinkle very little salt and a few green chillies over each slice.
  5. Put a piece of asparagus at the end of each slice. Roll up each slice and tie the rolls with thread.
  6. Put all the rolls in a box and chill in the freezer compartment of a refrigerator for 1 hour.
  7. Remove thread and cut into pieces.
  8. Serve cold.
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