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Moong Dal pakoda

Moong Dal pakoda
Recipe type: Snacks
Cuisine: Indian
Serves: 5
Prep time:
Cook time:
Total time:
Moong dal pakoda made with moong dal is combined with spices, onions, green chillies, fresh herbs, mixed together and deep fried to make lentil based fritters
  • Coriander Leaves 1 Bunch
  • Curry Leaves 1 Bunch
  • Green Chillis 4 Numbers
  • Salt as needed
  • Spring Onions 1 Cup
  • Onion Chopped 1 Numbers
  • Moong Dal 2 Cup
  • Ginger 1 Numbers
  • Oil to fry
  1. Soak moong dal for 1 hr, then blend to a corse.In a bowl add blended moong dal, onion, spring onions,salt, green chillis, curry leaves, coriander leaves, ginger chopped mix well.Take a pan add oil for frying, make small dumplings and add to oil.fry till golden brown colour.
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