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Paneer and Tomato Skewers

Paneer and Tomato Skewers
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Layers of delectably flavoured oven-baked paneer, neatly arranged with layers of tomatoes, basil and bread! make sure you make plenty of these colourful skewers as they're sure to be liked by all.
  • 16 bread slices , with crust trimmed
  • oil for brushing
  • 1¼ cups paneer , cut into 25 mm. (1”) cubes
  • 5 tomatoes , deseeded and cut into 2 mm. (1”) cubes
  • 1 cup fresh basil leaves
  • salt and to taste
  • ½ tbsp lemon juice
  • 1 tsp dried mixed herbs
  • 2 tbsp chopped coriander (dhania)
  1. Cut each slice of bread into four equal slices, brush each slice with a little oil and toast in a pre-heated oven at 220ºc (450ºf) for 3 to 5 minutes or till they turn golden brown in colour. Keep aside.
  2. Combine the paneer, tomatoes and basil leaves in a bowl.
  3. Add the salt, pepper, lemon juice, dried herbs and 3 tbsp of coriander and toss lightly. Keep aside for 10 minutes
  4. On a skewer, arrange one piece each of toasted bread, paneer cube, tomato cube and some basil leaves.
  5. Repeat with the remaining ingredients to make more skewers.
  6. Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the paneer turns golden brown in colour. Serve hot garnished with remaining coriander.
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