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Arbi ka salan

Arbi ka salan
Recipe type: veg -recipes
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
this colacasia in very popular and goes very fine when made in this way of salan and also if used with meat
  • Green Chilly 2 Numbers
  • Turmeric Pinch
  • Chilly Powder 1 Tablespoons
  • Coriander Powder 1 Teaspoons
  • Cumin Powder ½ Teaspoons
  • Curry Leaves 2 Springs
  • Ginger Garlic Paste 1 Teaspoons
  • Red Chilly 3 Numbers
  • Kalonji (optional) ¼ Teaspoons
  • Methi Seeds ⅛ Teaspoons
  • Cumin Seeds ¼ Teaspoons
  • Mustard Seeds ¼ Teaspoons
  • Salt To Taste
  • Oil 5 Tablespoons
  • Coconut Powder 1 Tablespoons
  • Sesame Seeds 1 Tablespoons
  • Peanuts 1 Tablespoons
  • Coriander Chopped ½ Bunch
  • Mint Chopped ½ Bunch
  • Arbi 250 Grams
  • Tamarind Juice ¼ Cup
  • Jaggery 1 small Piece
  1. Heat a pan add peanuts dry roast this in a slow flame,
  2. add sesame seeds, dry roast along with peanuts, then add coconut powder, sauté it and put this into the blender, add some water and make a paste. Heat oil in a pan add mustar seeds,
  3. when mustard seeds splutter add cumin seeds, red chilly, methi seeds, Kalonji (optional),
  4. add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till raw falvour is gone, add turmeric, red chilly powder, cumin powder, coriander powder, green chilly, add prepared paste
  5. and add water, mix it like a thin paste, cook this in a slow flame for 30 minutes, then add chopped coriander, chopped mint,
  6. add tamarind juice, jaggery, salt, once it comes to boil add arbi (boiled and fry them in the oil) cook this in a slow flame for 10 minutes then switch off the flame and after 1 hour you can enjoy the curry.
  7. Serve this with roti, dosa and rice also.
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