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Spicy Mushroom Curry

Spicy Mushroom Curry
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Spicy mushroom curry is the button mushrooms simmered in an onion tomato based spicy curry.
  • To Be Grinded Into Coarse Paste
  • 1 tbsp roughly chopped mint leaves (phudina)
  • 1 tbsp roughly chopped coriander (dhania)
  • 1 chopped tomato
  • 1 chopped onions
  • 5 cashewnuts (kaju)
  • 3 green chillies
  • Other Ingredients
  • 1 cup mushrooms (khumbh) , cleaned and finely chopped
  • ¼ tsp mustard seeds ( rai / sarson)
  • ¼ tsp cumin seeds (jeera)
  • 4 tsp oil
  • salt to taste
  1. Heat 1 tsp oil in a pan, add the mushroom and toss till tender remove and keep aside.
  2. Heat the remaining oil in the same pan, add the mustard seeds and cumin seeds.
  3. When they splutter add the gound paste, mix well and simmer for 10 minutes. Add little water if required.
  4. Add the salt and tossed mushroom, mix well, cover and cook for 2 minutes.
  5. Serve hot with rice or roti.
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