Templates by BIGtheme NET
Home >> Veg Recipes >> Thota Koora pulusu

Thota Koora pulusu

Thota Koora pulusu
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chillies and sweetened with jaggery. Pulusu is a clear broth (tamarind) cooked with vegetables and a spice is served as a side dish along with rice.
  • Jaggary 1 Teaspoons
  • Chilli Powder 1 Teaspoons
  • Curry Leaves 1 Springs
  • Salt as needed
  • Onions 1 Numbers
  • Hing pinch
  • Green Chillies 4 Numbers
  • Turmuric pinch
  • Garlic 6 Numbers
  • Jeera pinch
  • Fenugreek Seeds pinch
  • Murstard Seeds pinch
  • Red Chilli 2 Numbers
  • Oil 1 Tablespoons
  • Tamarind Juice as needed
  • Amaranth Leaves 5 Bunch
  • Rosted Peanuts Chrushed 2 Tablespoons
  1. Wash amaranth leaves keep it a side.
  2. Take a pan add oil red chilly dry,murstard,fenugreek,jeera seeds, now add garlic, turmuric, onions, hing, salt, add the amaranth leaves ,curry leaves cook till the leaves are cooking 90%.Now add tamarind juice, jaggary cook for 5min then add Roasted peanuts powder mix well cook for 2-3min and serve with roti or rice.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,