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INDIAN KEBEB PATTI VERMICELLI COATED

INDIAN KEBEB PATTI VERMICELLI COATED
 
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Recipe type: Appetiser
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
Indian Kebab pattie vermicelli coated made with boiled lentils (lobia/ cow peas), boiled peas, boiled potatoes, spiced with chilli and other spices coated with vermicelli and deep until golden colour.
Ingredients
  • Garam Masala ½ Teaspoons
  • Cumin Powder 1 Teaspoons
  • Coriander Chopped 1 Bunch
  • Onion Chopped ½ Cup
  • Green Chilly Chopped 4 Numbers
  • Salt To Taste
  • Oil For Deep Fry
  • Boiled Grated Potatoes 1 Cup
  • Boiled Green Peas ½ Cup
  • Lobia (cow Pea) Boiled 1 Cup
  • Chilly Powder 1 Tablespoons
  • All Purpose Flour 2 Tablespoons
  • Vermicelli To Coat 100 Grams
Instructions
  1. Take a bowl add cow pea, green peas, boiled grated potato, chopped onions, chopped green chilly, onions, chopped coriander, cumin powder, garam masala, chilly powder, salt, mashes them all.
  2. Make a dumplings and dip the dumplings in the all purpose flour slurry the coated with vermicelli and deep fry the dumplings.
  3. Serve this hot with sauce.
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