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Cheese Adai Dosa

Cheese Adai Dosa
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Cheese Adai Dosais one of the best food suited for kids and it is always a hit with the little tots and make this Adais as a reward to your kids
  • Hing Pinch
  • Salt To Taste
  • Curry Leaves 2 Springs
  • Red Chilly 3 Numbers
  • Rice 1 Cup
  • Chana Daal 1 Tablespoons
  • Tur Daal 1 Tablespoons
  • Green Chilly Chopped 2 Numbers
  • Coconut Grated ¼ Cup
  • Cheese ¼ Cup
  1. Take a bowl add tur daal, channa daal, rice, red chilly, curry leaves, water, wash the all ingredients, and drain the water, and add salt, hing, add water, and soak it over night (or) 4 hours, then put it into the blender and make a coarse paste. Adai batter is blended fine the consistency of dosa batter.
  2. Heat griddle and pour the batter on it and add oil and chopped green chilly, grated coconut, and cheese, put the lid on and let it cook for 2 minutes and serve this hot.
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