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Ham and Mango Cheese Sliders

Ham and Mango Cheese Sliders
Recipe type: Breakfast
Cuisine: Indian
Serves: 9
Prep time:
Cook time:
Total time:
  • 9 KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, split
  • 1 cup baby arugula
  • 2 Roma tomatoes, thinly sliced
  • 9 slices ham
  • 1 cup shredded mango fire cheddar
  • Poppy Seed Dressing
  • 2 tbsp. unsalted butter, melted
  • 2 tsp. poppy seeds
  • ½ tsp. garlic powder
  • ¼ tsp. mustard powder
  • Pinch of salt
  1. Preheat oven to 350 F. Lightly coat an 8x8 baking dish with nonstick spray.
  2. In a medium bowl, whisk together butter, poppy seeds, garlic and mustard powder and salt.
  3. Top one side of the rolls with arugula, tomatoes, ham and cheddar, and then the tops of the rolls.
  4. Repeat with remaining rolls to make 9 sandwiches.
  5. Place rolls into prepared baking dish and spread the poppy seed dressing evenly over the top.
  6. Cover with aluminium foil and place into oven and bake until cheese has melted, about 10-15 minutes.
  7. Serve immediately
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