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Kaju Uttapam Recipe

Kaju Uttapam Recipe
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Here's a tempting, scrumptious uttapam recipe. Learn how to make kaju uttapam.
  • 2 cup rice (chawal)
  • 1 cup split black gram lentil (urad ki dhuli dal)
  • 2 onion (pyaj)
  • 2 tomato (tamatar)
  • 2 green chilly (hari mirch)
  • A piece ginger (adrak)
  • 1 teaspoon salt (namak)
  • Oil for cooking
  • 1 teaspoon coriander leaves (dhania patti)
  • 15-16 cashew nut (kaju)
  1. Soak rice and dal separately for about 6 hours.
  2. Then grind them separately.
  3. Mix them in a container and add salt.
  4. Cover and leave for fermentation for 12 hours.
  5. Finely chop adrak, pyaj, hari mirch, tomato and dhania.
  6. Cut kaju also into pieces.
  7. Mix lal mirch in chawal batter.
  8. Heat a non stick pan/tawa and spread 1 tbsp batter on it.
  9. Spread chopped vegetables and kaju on it.
  10. Cook at low flame and grease it on the corners and turn it to cook the other side.
  11. Serve it hot.
  12. If the batter sticks on a tawa, add little salt to the oil and grease the corners so that uttapam will not stick on tawa.
  13. Cook it at low flame to make it tastier.
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