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Medu Vada



Medu Vada
 
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
 
lentil savoury doughnuts ,a south indian breackfast
Ingredients
  • Urad dal - 200 grams.
  • • Onion - 1 cup.
  • • Cumin seed - 1 teaspoons.
  • • Pepper powder(for taste) - 1 teaspoons.
  • • Corainder leaves - 1 bunch.
  • • Hing - 0.
  • • Salt - AS PER TASTE 0.
  • • Oil - to fry 0.
Instructions
  1. Method:
  2. Soak Urad dal for 6 hour or over night.
  3. Blend it into a course paste.
  4. Take a Frying pan add oil to it let it heat.
  5. Take a bowl add blended urad dal,add onion,cumin seeds,pepper,corainder leaves,hing,salt as per taste mix all these ingredients well.
  6. Make a donut and deep fry in the oil it turns to golden colour.
 




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