Mithila.net Mithila.net, Easyrecipes, Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,
Medu Vada
Author:
EasyRecipes .
Recipe type: Breakfast
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
lentil savoury doughnuts ,a south indian breackfast
Ingredients
- Urad dal - 200 grams.
- • Onion - 1 cup.
- • Cumin seed - 1 teaspoons.
- • Pepper powder(for taste) - 1 teaspoons.
- • Corainder leaves - 1 bunch.
- • Hing - 0.
- • Salt - AS PER TASTE 0.
- • Oil - to fry 0.
Instructions
- Method:
- Soak Urad dal for 6 hour or over night.
- Blend it into a course paste.
- Take a Frying pan add oil to it let it heat.
- Take a bowl add blended urad dal,add onion,cumin seeds,pepper,corainder leaves,hing,salt as per taste mix all these ingredients well.
- Make a donut and deep fry in the oil it turns to golden colour.
