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Homemade Chai (Tea) Masala Recipe

Homemade Chai (Tea) Masala Recipe
Recipe type: Drinks
Cuisine: Indian
Serves: 3
Prep time:
Total time:
Chai or Tea Masala is a combination of spices that can be ground, blended together and kept at home and used over a period of time. When made at home, we are ensured quality and it is definitely a money-saver. Mix it with warm milk and give the kids anytime they have the sniffles or are feeling under the weather. You can also use this powder to make our Chai Masala Cake!
  • Elaichi (Cardamom) Seeds- 2.5 tbsp
  • Dry Ginger Powder – 5 tbsp
  • Whole Black Pepper – 4 tbsp
  • Cloves Powder – ½ tsp
  • Cinnamon Powder- 1 tsp
  • Nutmeg – ¾ tsp
  • Aunty’s Recipe to make in Bulk:
  • Elaichi – 100g or ½ cup+1.5tbsp
  • Ginger – 100g or 1.25cup
  • Black Pepper – 150g 1cup+1tbsp
  • Cloves – 10g or 2tsp
  • Cinnamon – 15g or 4.5tsp
  • Nutmeg – 1.5 pieces or 1tbsp (ground)
  1. Blend all of the above into a fine powder and store in a clean glass jar.
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