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Mutton Do Pyaza

Mutton Do Pyaza
Recipe type: Curries
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
This is one of those fool-proof recipes and when we say ‘ANYONE’ can make it, we mean it!!! And the best part – there is no oil involved.
  • Onions – 4 (Medium size)
  • Mutton (Lamb, Beef or Goat) -2 lbs (bite size chunks)
  • Garlic –3 cloves
  • Ginger– 2 tbsp
  • Yogurt –2 cups
  • Green Chilies – optional
  • Salt –to taste
  • Garam Masala–1 heaping tsp
  • Coriander Powder –1 tsp
  • Cumin Powder – 1 tsp
  • Red Chili Powder – to taste/optional
  • Meat Tenderizer – ½ tsp
  • Tomatoes – 2 large
  • Fresh Cilantro – 3 sprigs
  1. Prep by chopping the following finely: 2 Onions, Green Chilies, Ginger and Garlic.
  2. In a pressure cooker, add the following: chopped Onions, washed Meat, Garlic, Ginger, beaten Yogurt, Green Chilies, Salt, Garam Masala, Coriander, Cumin, Red Chili powders.
  3. Add Meat Tenderizer, 1-cup water and mix well.
  4. Pressure cook on high heat for 5 whistles.
  5. After pressure is gone, open cooker and add the rest of the Onions (sliced) and the Tomatoes (chopped).
  6. Cook uncovered on medium heat till the meat is done (approximately 20mins). Cook longer if you like thicker gravy.
  7. Add chopped Cilantro as a garnish and serve.
  8. Serves 4-6
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