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Mango Sour Cream Dessert

Mango Sour Cream Dessert
Recipe type: Dessert
Cuisine: Indian
mango Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of the main desserts in Maharashtrian and Gujarati cuisine. In Gujarati cuisine, shrikhand is eaten either as a side-dish with breads such as poori or as a dessert.
  • Pistachios 10 Grams
  • Mango Pulp 1 Cup
  • Sugar Powder 1 Cup
  • Hung Curd 1 Cup
  1. Take curd put it in the muslin cloth fold it and hang them for 6 hours in the refrigerator,
  2. Take bowl add hung curd, sugar powder, mango pulp, mix it well and strain the mixture. Chill it and serve it cold.
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