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Sweet Hearts

Sweet Hearts
Recipe type: Dessert
Cuisine: Indian
Usually Tartlets are baked and it takes very long time to prepare them. This is a quick version. Even the filling is quick to prepare. Choco flavour of the Bourbon and fresh mango requires no words. Enjoy the quick desserts this summer and surprise the guests and family.
  • For The Tartlets
  • 10-12 bourbon biscuits
  • 10-12 digestive biscuit
  • jam
  • melted butter
  • ¼ cup powdered almonds (badam) or any other nut powder (optional it gives a nutty flavour)
  • 1 tbsp icing sugar
  • For The Filling
  • 150 gms paneer (cottage cheese)
  • fresh thick curds (dahi)
  • 3 tbsp cheese spread
  • icing sugar
  • ½ cup chopped mango (alphonso)
  • ½ tsp mango essence
  • 1-2 drop mango yellow colour
  • For The Topping
  • ¼ cup almond praline or coarsely crushed almond chikki
  • mango crush
  • scooped mango pieces
  • mint leaves
  1. For the tartlets
  2. Grind the digestive biscuits and bourbon biscuits along with the cream in the biscuits biscuits to a coarse powder.
  3. Add the remaining ingredients and knead to make a dough.
  4. Divide the biscuit dough into equal portions and make balls.
  5. Apply little ghee on the palms and flatten each ball lightly and press into a greased silicone heart shaped tart tins.
  6. Refrigerate for 15 minutes to set. Carefully unmould the tartlets and store in the refrigerator.
  7. For the filling
  8. Blend paneer, cheese spread, thick curds, essence and colour to a smooth mixture. Fold in the remaining igredients.
  9. How to proceed
  10. Spoon the filling mixture into each tartlets, drizzle Mango crush on top.
  11. Top it with mango pieces and mint leaf on top.
  12. Serve immediately.
Handy tip

Instead of mango pieces can use any seasonal fruit of your choice.
Can combine 2-3 different fruits like mango, pineapple.
For best results use fresh home made paneer.

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