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Pineapple Upside Down Cake

Pineapple Upside Down Cake
Recipe type: Dessert
Cuisine: Indian
Serves: 8
Prep time:
Cook time:
Total time:
look at this cake and you can see why it was so popular. It is lovely, glistening slices of sweet and sticky caramelized pineapple sitting happily on top of a fluffy white butter cake. A Pineapple Upside Down Cake begs to be served warm from the oven, with or without a dollop of softly whipped cream.
  • Eggs 3 Numbers
  • All Purpose Flour 100 Grams
  • Sugar Powder 100 Grams
  • Butter 100 Grams
  • Pine Apple Slices 7 Numbers
  • Cherrys 7 Numbers
  • Pineapple Essence ¼ Teaspoons
  • Brown Sugar 80 Grams
  • Baking Powder 1 Pinch
  1. Take butter add into the kitchen planetary machine and add sugar powder, cream it,
  2. add beaten egg little by little, add pineapple essence, all purpose flour mixture (baking powder and all purpose flour) add into the kitchen planetary machine, mix it well.
  3. Take butter papered baking tin, sprinkle the brown sugar, and place the pineapple pieces side by side,
  4. add cherry in the centre of the pineapple piece, pour the mixture in to the tin
  5. and bake them at 180 c for 20 minutes, after bake it demould upside down.
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