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Sambharam (Spiced Yogurt Drink)

Sambharam (Spiced Yogurt Drink)
Recipe type: Drinks
Cuisine: Indian
Serves: 2
Sambharam is a refreshing yogurt drink popular in South India. With soaring temperatures, this light and flavorful concoction is the perfect beverage to cool the body and soul.
  • Yogurt – ¾ cup
  • Water – 1¼ cup
  • Ginger Pieces – to taste
  • Green Chilies – to taste
  • Lemon Grass or Lime/Lemon Leaves – few pieces
  • Asafoetida – pinch
  • Salt – to taste
  • Curry Leaves – few
  1. Blend Water and Yogurt to make a smooth liquid.
  2. Roughly pound or crush Green Chilies, Ginger and Lemon Grass with a mortal and pestal and add it to the yogurt mixture.
  3. Add Asafoetida, Salt and roughly torn Curry Leaves.
  4. Mix well and serve over ice.

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