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Sol Kadi – An Exotic Indian Drink Recipe



Sol Kadi – An Exotic Indian Drink Recipe
 
Author:
Recipe type: Drinks
Cuisine: Indian
Serves: 2
Prep time:
Total time:
 
Sol Kadi is a refreshing Konkani drink with a light coconut base and a hint of kokum. I first had it in Goa quite a few years ago and just fell in love with it. Once you try it, we are sure you’ll be hooked to this unique Indian drink recipe.
Ingredients
  • Black Wet Kokum – 4-5 pcs
  • Hot Water – 1 cup
  • Coconut Milk – 6 oz (approx)
  • Green Chili – to taste, minced
  • Asafoetida – ½ pinch
  • Salt – to taste
  • Cilantro Leaves – for garnish
Instructions
  1. Soak the Kokum in the hot water for about an hour.
  2. Grind it in a blender (optional)
  3. Strain and pour out in a jug.
  4. Add in the Asafoetida and the minced Green Chili. Mix.
  5. Add in the Coconut Milk and Salt.
  6. Garnish with Cilantro leaves.
Notes
1. Sol Kadi or Kadhi can be had chilled (as a drink) or at room temperature (with rice).



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