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Sweet Corn Pudding

Sweet Corn Pudding
Recipe type: Dessert
Cuisine: Indian
Serves: 2
Prep time:
Total time:
Sweet Corn Pudding
  • ¼ cup vegetable oil
  • ¼ cup masa harina
  • ⅓ cup sugar
  • 2 cups frozen corn, thawed
  • ½ cup cornmeal
  • ½ cup water
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup coconut or soy milk
  1. Preheat oven to 350oF.
  2. In a medium bowl mix oil, masa, and sugar.
  3. Blend half of the thawed corn with cornmeal and water until smooth; fold into masa mixture.
  4. Add remaining corn, baking powder, salt, and dairy-free milk. Pour into a greased baking dish.
  5. Bake until edges are golden, about 30 minutes.


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