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Recipe type: Appetiser
Cuisine: Indian
this very easy recipe for a basic Hummus that we just love! It is great as a dip or spread. Serve with some crakers, pita bread or pita chips or just replace it with butter on toasts!
  • Garbanzo Beans – 1, 15 oz can, drained and rinsed
  • Garlic – 2 cloves, crushed
  • Tahini (Sesame Seed Paste) – 2 Tbsp (or more to taste)
  • Salt – ¼ tsp or to taste
  • Lemon Juice – 2 Tbsp
  • Water – ¼ cup
  • Olive Oil – 2 Tbsp
  1. Add Garbanzo Beans, Garlic, Tahini, Salt to a food processor or blender.
  2. Once roughly ground, add water, lemon juice and olive oil.
  3. Blend into a smooth paste, pushing down the sides in the food processor.
  4. To serve, spread on a platter and drizzle olive oil, sprinkle chopped parsley and roasted pine nuts.
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