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Recipe type: easy-recipes
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Rajma veg lolipop is a yummy and lip smacking snack for children with rajma, lobia and potato with the flavors of chat masala and pepper powder.
  • Rajma(boiled and mashed) ½ Cup
  • Lobia(boiled and mashed) ½ Cup
  • Turmeric ½ Teaspoons
  • Garam masala powder ½ Teaspoons
  • Red chilly powder 1 Teaspoons
  • Chat masala ½ Teaspoons
  • Salt 1 0
  • Potatoes(boiled) ½ Cup
  • Spring onions(chopped) ¼ Cup
  • Pepper powder ½ Teaspoons
  • Chudva cornflakes ½ Cup
  • All purpose flour 2 Teaspoons
  • Oil 1 0
  • Skewer sticks 5-6 Numbers
  1. Soak rajma and lobia overnight, then boil them in the morning till it becomes mashy. 2. Now add turmeric, garam masala powder, red chilly powder, chat masala, salt and mix it. 3. Now in boiled potatoes add spring onions, pepper powder, salt and mix it. 4. Make small small dumplings of rajma mixture and keep it aside. 5. In the same way make small small tikkis with potato mixture and stuff the rajma mixture in the potato tikki or stuff the potato mixture in the rajma tikki, you can do the either way and give your own shape. 6. Now coat them with coarse powder of chudva cornflakes. 7. Dip this in the batter of all purpose flour and salt. 8. Coat it back again in the corn flakes mixture and deep fry them in hot oil. 9. Take them out when they become golden brown. 10. Use skewer sticks to give a loli pop look. 11. Serve with tomato ketchup and your kids will love a lot.

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