Home >> Easy Recipes Spl >> SOYA KHEEMA BIRYANI


Recipe type: easy recipes-spl
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
This is a very healthy and delicious biryani. It is fully vegetarian for all the vegetarians.
  • Oil 3 Teaspoons
  • Shahi jeera ½ Teaspoons
  • Bay leaf 1 Numbers
  • Cardamom 2 Numbers
  • Cinnamon 2 Numbers
  • Cloves 6-7 Numbers
  • Onions 1 Numbers
  • Cashew nuts(optional) 4-5 Numbers
  • Green chillies 3-4 Numbers
  • Coriander leaves 1 Bunch
  • Mint leaves 1 Bunch
  • Ginger garlic paste 1 Teaspoons
  • Potatoes 1 Numbers
  • Coriander powder 1 Teaspoons
  • Chilli powder 1 Teaspoons
  • Soya granuels (soaked) 1 Cup
  • Salt 1 0
  • Curd 1 Cup
  • Lemon juice 1 Teaspoons
  • Mint leaves 1 Bunch
  • Ghee 1 Teaspoons
  • Basmati rice 1 Cup
  1. Take oil in a hot pan and add shahi jeera, bay leaf, cardamom, cinnamon, and cloves. 2. Now add onions and sauté it for a minute. 3. Once they become brown add green chillies, coriander leaves, mint leaves, ginger garlic paste, potatoes, coriander powder, chilli powder and mix it nicely. 4. Add soya granuels, salt, water and cover it with a lid to cook. 5. In the meantime boil water then add salt, rice and let it cook till the rice is 80% cooked. 6. When the potatoes are 50% cooked, add curd and cook for another 2-3 min. 7. Now add cooked rice(water strained), lemon juice, mint leaves, ghee and let it cook for 5-10mn on slow flame with lid on. 8. Serve with raita.

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