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spanish rice – arroz mexicana

spanish rice – arroz mexicana
Recipe type: easy recipes spl
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
flavorful and spicy – spanish rice
  • 2 cups rice
  • 3-4 medium sized tomatoes, chopped or 2 tbsp tomato paste or 1 cup tomato puree
  • 4-5 garlic, chopped
  • 1 large onion, finely chopped
  • 1 large capsicum/green bell pepper, chopped
  • 1 or 2 green chilis, chopped
  • ½ tsp black pepper or ½ tsp red chili powder
  • 3 tbsp olive oil
  • 4 cups water or vegetable stock
  • salt
  1. heat olive oil in a pan.
  2. add the onions and fry them for a minute.
  3. add the rice to the onions.
  4. saute the rice with the onions till the rice becomes light brown and opaque.
  5. add the tomatoes, garlic, bell peppers and green chilies and continue sauting for some 2-3 minutes.
  6. add the water or vegetable stock with salt and pepper.
  7. cover and cook the rice till its done.
  8. serve the spanish rice hot.
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