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Spicy Pulao

Spicy Pulao
Recipe type: Breakfast
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Rice and vegetable flavoured with a spicy red chilli paste. A fiery feast
  • 1 cup long grained rice (basmati)
  • ½ cup green peas
  • ½ cup carrot cubes
  • 2 tbsp curds (dahi)
  • a few mint leaves (phudina)
  • 2 tbsp ghee
  • salt to taste
  • To be ground into a chilly paste:
  • 6 whole dry kashmiri red chillies
  • 3 cloves garlic (lehsun)
  • 12 mm. (1/2") piece ginger (adrak)
  • 2 tsp coriander-cumin seeds (dhania-jeera) powder
  1. Clean and wash the rice. Soak in warm water for about 10 minutes. Drain and keep aside.
  2. In a glass bowl, combine the ghee and the chilly paste and microwave on HIGH for 1 minute.
  3. Add the rice, peas, carrots, curds and salt with 2½ cups of water. Microwave on HIGH for 12 minutes, stirring twice in between after every 4 minutes.
  4. Add the mint leaves and toss tightly.

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