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Beef and bean tacos

Beef and bean tacos
Recipe type: kids
Cuisine: Indian
Serves: 10
Prep time:
Cook time:
Total time:
Come out of your shell to create this Mexican taco meal with a tasty twist, thanks to this fab filling!
  • 750g beef fillet (see note)
  • 160g sachet Maggi Portuguese ten minute marinade
  • 2 x 400g cans butter beans, drained, rinsed
  • 1 large red capsicum, finely chopped
  • 1 garlic clove, crushed
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • ⅓ cup fresh coriander leaves
  • 10 flour tortillas
  • 50g baby spinach
  1. Place beef in a large glass or ceramic dish. Add approximately ¾ of the marinade. Turn to coat. Set aside for 10 minutes to marinate. Heat a greased chargrill or barbecue plate on medium heat. Cook, turning and brushing occasionally with remaining marinade for 15 minutes, for medium, or until cooked to your liking. Transfer to a plate. Cover with foil. Stand for 5 minutes. Slice thinly.
  2. Meanwhile, place beans, capsicum, garlic, oil, lime juice and coriander in a bowl. Toss to combine. Season with salt and pepper.
  3. Heat tortillas following packet directions. Divide beef evenly between tortillas. Top with spinach and bean mixture. Serve.
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