Caraway Seed Toast
Recipe type: Snacks
- 1 small bread loaf, sliced
- 3 tbsp soft butter
- 2 tbsp caraway seeds (shahjeera)
- Butter one side of the bread. Sprinkle caraway seeds on top.
- Cut into 3 long fingers.
- Arrange on an ungreased baking tray.
- Put to bake in a hot oven at 400°F for 20 minutes or until golden in colour.
- Serve hot with soup.