Home >> Kids >> Chicken pasta bakes

Chicken pasta bakes



Chicken pasta bakes
 
Author:
Recipe type: kids
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
Easy chicken pasta bakes will have kids and adults cleaning their plates!
Ingredients
  • 2 large (about 500g) chicken breast fillets
  • 1½ cups (175g) small dried penne pasta
  • 260g butternut pumpkin, seeded, peeled, cut into 2cm cubes
  • 1 cup (150g) frozen peas
  • 1 cup (70g) broccoli florets
  • 1¼ cups (310ml) tomato pasta sauce
  • ½ cup (40g) coarsely grated light cheddar
Instructions
  1. Preheat grill on high. Cook the chicken under grill for 6-7 minutes each side or until cooked through. Set aside for 10 minutes to cool slightly. Coarsely chop and place in a large bowl.
  2. Meanwhile, cook the pasta following packet directions until al dente.
  3. Cook the pumpkin in a large saucepan of boiling water for 10 minutes. Add the peas and broccoli and cook for a further 1 minute or until tender.
  4. Preheat oven to 180ºC. Combine the chicken, pasta, pumpkin mixture and pasta sauce in a large bowl. Divide among four 2-cup (500ml) capacity ovenproof dishes. Sprinkle the cheddar over each dish. Bake for 15 minutes or until heated through.



About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,