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Chapala Vepudu Recipe



Chapala Vepudu Recipe
 
Author:
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
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Ingredients
  • Fish
  • For the masala
  • 1 tsp salt
  • ½tsp red chilli powder
  • ¼tsp turmeric powder
  • 1 tsp rice flour
  • 1 tsp corn flour
  • 1 tsp ginger garlic paste
  • ¼tsp cumin powder
  • 1 tsp lemon juice
  • For the main preparation:
  • 1 tbsp refined oil
  • curry leaves to taste
  • 1 tsp green chillies
  • 2 tsp chopped onions
  • ¼tsp coriander powder
  • ¼tsp red chilli powder
  • ¼tsp turmeric powder
  • ½tsp lime juice
Instructions
  1. For the masala, mix salt, red chilli powder, turmeric powder, rice flour, corn flour, ginger garlic paste, cumin powder and lemon juice together.
  2. For the main preparation, clean the fish and slice it into 3 pieces. Marinate the fish with the masala and leave for about 45 minutes
  3. Now deep fry the fish for about a minute and keep it aside. Heat oil in pan. Add curry leaves, green chillies and chopped onions.
  4. Saut?ill the onions become translucent. Then add coriander powder, red chilli powder, turmeric powder lime juice and the prepared fish. Toss the fish for sometime.
  5. Chapla Vepudu is ready to eat. Serve hot.



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