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Hot Sour Fish Recipe



Hot Sour Fish Recipe
 
Author:
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
 
Learn how to make Hot Sour Fish recipe using our easy to make homemade Hot Sour Fish recipes. Try this homemade Hot Sour Fish cooking recipe at your home.
Ingredients
  • 150 gm flour
  • 50 gm corn flour
  • 1 egg white
  • 150 ml beer
  • 150 ml iced water
  • 2 tsp grated lemon rind
  • 750 gm fish fillets
  • 2-3 tbsp extra flour
  • oil for deep frying
  • 1 tbsp peanut oil
  • 2 tsp chopped ginger
  • 2 tsp chopped garlic
  • 8 spring onions - cut into 1" lengths
  • 2 sticks celery - sliced
  • 3 chopped pineapple
  • 75 ml lemon juice
  • 2 tbsp soya sauce
  • 75 ml mild, sweet chilli sauce
  • 2 tbsp tomato sauce
  • 2 tbsp chopped coriander
Instructions
  1. Sift flour and corn flour into a bowl. Add egg white, beer, water and rind. Stir till smooth. Toss fish in extra flour. Dip in batter.
  2. Deep-fry in hot oil until colored. Drain. Heat peanut oil in a large pan. Stir in garlic, ginger, spring onions, celery and pineapple. Stir-fry for 30 seconds.
  3. Add lemon juice and sauces. Season and heat through. Return fish to pan. Serve hot, garnished with coriander.



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