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Chicken Dilruba recipe

Chicken Dilruba recipe
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Learn how to make Chicken Dilruba recipe using our easy to make homemade Chicken Dilruba recipes. Try this homemade Chicken Dilruba cooking recipe at your home.
  • 2 cups cooked and shredded Chicken
  • Salt to taste
  • 2 small sized Cucumber (Kheera)
  • 1 tblsp Soya Sauce
  • 3 tblsp Seasame Seeds
  • 3 Red Chili (Lal Mirchi)
  • 1 tblsp Vinegar (Sirka)
  • 1 tsp crushed Black Pepper (Kali Mirch)
  • 1 tsp powdered Sugar
  • 1 tblsp chopped Spring Onions
  • 1 tsp chopped Ginger (Adrak)
  1. Cut the cucumber into half length wise.remove the seeds and cut the cucumber into half.
  2. Divide the halved cucumber into length wise pieces approximately 1 inch in thickness. keep aside.
  3. Grind the red chillies in a blender along with the vinegar to a smooth paste. keep aside.
  4. Prepare the bon bon sauce by mixing in a basin the sesame oil, sesame seeds, salt , soya sauce, ginger, sugar, red chilly paste, crushed pepper corns and the spring onions.
  5. Mix thoroughly.
  6. Arrange the chicken pieces in a bowl. surround with the cucumber pieces.
  7. Pour the bon bon sauce on top of the chicken.
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