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Chicken Do Pyaza



Chicken Do Pyaza
 
Author:
Recipe type: Curries
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
 
Chicken Do Pyaza is traditionally a very long and tedious recipe but this great short and easy version makes it possible in our busy lives. It is absolutely delicious and one of my family’s favorites.
Ingredients
  • Onions – 4 (Medium size)
  • Chicken -2 lbs (bite size pieces)
  • Garlic –3 cloves
  • Ginger– 2 tbsp
  • Yogurt –2 cups
  • Green Chilies – optional
  • Salt – to taste
  • Garam Masala – 1 heaping tsp
  • Coriander Powder –1 tsp
  • Cumin Powder – 1 tsp
  • Red chili Powder – to taste/optional
  • Tomatoes – 2 large
  • Fresh Cilantro – 3 sprigs
Instructions
  1. Prep by chopping the following finely: 2 Onions, Green Chilies, Ginger and Garlic.
  2. In a pressure cooker, add the following: chopped Onions, washed Meat, Garlic, 3Ginger, beaten Yogurt, Green Chilies, Salt, Garam Masala, Coriander, Cumin and Red Chili Powders.
  3. Add in 1-cup water and mix well.
  4. Pressure cook on high heat for 2 whistles.
  5. After pressure is gone, open cooker and add the rest of the Onions (sliced) and the Tomatoes (chopped).
  6. Cook uncovered on medium heat till the meat is done (approximately 10 mins). Cook longer if you like thicker gravy.
  7. Garnish with chopped Cilantro and serve.
  8. Serves 4-6
Notes
1. Chicken tends to cook really fast so if you do like thick gravy – take out the chicken pieces, thicken the gravy and then add the chicken back in.



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