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Chicken Satay:

Chicken Satay:
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Chicken satay ia a Superb recipe and very easy to make.just very delicious.should try it..
  • 1 tsp ground coriander
  • 1 tsp soft brown sugar
  • ½ tsp ground cumin
  • ½ tsp turmeric
  • 2 tbsp dark soya sauce
  • 2 tbsp vegetable oil
  • 5 chicken breasts
  • salt to taste
  • black pepper to taste
  • 12 skewers
  • For sauce
  • 3 tsp peanut butter
  • 2 tsp milk
  • chilli powder to taste
  1. Dice the chicken into cubes. Mix all the main ingredients with the chicken and place in the refrigerator for three hours or preferably over night.
  2. Thread the chicken onto the wooden skewers and place under the grill or oven for around 15 minutes, turning them and basting them with the leftover marinade.
  3. For the sauce
  4. gently heat the peanut butter in the microwave so that it is soft.
  5. Gradually add the milk and chili powder. The final consistency should be firm and not runny.
  6. Serve the satay sticks on a bed of rice garnished with fresh coriander and chopped lemons.
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