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Chicken Thokku Masala

Chicken Thokku Masala
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Chicken Thokku is a spicy side dish for all like idli, chappathi ,parotta and rice too.....This spicy gravy is easy to prepare.....have a look
  • 250 g Chicken pieces with out bones
  • 2 cup Onion medium ( chopped finely)
  • 2 cup Tomato (big) chopped
  • ΒΌ cup Green chilli (chopped finely)
  • 1 T Ginger garlic paster
  • Salt to taste
  • For Marination
  • 1 cup Curd (beat nicely)
  • 2 tsp Red chilli powder
  • 1 tsp Turmeric powder (for marinating)
  • 2 tsp Pepper and cumin powder (increase or decrease according to taste)
  • 1 tsp Sombu/aniseed powder
  • 1 tsp Ginger garlic paste
  • 1 tsp Garam masala powder
  • 1 pinch Red color powder
  • Corriander leaves (finely chopped for garnishing)
  1. With the curd add all the masala given in ing 2 and mix well.
  2. Add the chicken pieces and marinate for more than 4 hours.
  3. Heat oil in pressure cooker and add onion, saute well and add tomato, green chilli, ginger garlic paste.Saute well and add chicken mass.
  4. Add needed amount water and close the cooker and cook for 2 whistle.
  5. Remove the chicken thokku from the pressure and change the mass to the kadai .
  6. Cook the thokku in sim till the mass becomes thick consistency and till the oil leaves the mass.
  7. Garnish with corriander and seve with idli or parotta or rice.
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