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Dosakaya Mutton

Dosakaya Mutton
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Dosakaya Mutton is a special telangana receipe. Especially in the summer people love to eat mutton along with cucumber..
  • Mutton 500 grams
  • Cucumber 1 (medium size)
  • Onions 2 (medium size)
  • Ginger & garlic paste 1 tbsp
  • Coriander powder 2 tbsp
  • Turmeric poder 2 pinch
  • Red chilli powder 2 tbsp
  • Oil 3 tbsp
  • Water 2 cups
  • Salt to taste
  1. Heat oil in a deep vessel or cooker,add chopped onions.
  2. After they become translucent add turmeric powder and ginger garlic paste and mix it well.
  3. Now Add mutton cut into desired pieces. Cook it on medium flame.
  4. After a while add salt, red chilli powder and mix it well.
  5. Keep your cooker’s lid (not with whistle) and let it cook for sometime until the mutton cooks and oozes liquid.
  6. Now add 2 cups water and keep the cookerlid with whistle and let it cook until 2 or 3 whistles.
  7. Turn off the stove, let the steam out then open the lid.
  8. Now add chopped cucumber pieces to this mutton and keep again on the stove until 1 whistle.
  9. Let the steam out and open the lid now.
  10. Finally add coriander powder and turn off the stove.
  11. Garnish with kaju and serve.
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