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Fish Curry in tamrind sauce

Fish Curry in tamrind sauce
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Fish curry in tamarind sauce is a tangy & spicy recipe popularly known as Chapala pulusu in Andhra Pradesh state of India. Fish curry is well blended with tamarind juice and other spices. It is also called as Meen Kozhambu in the Tamil Nadu and Kerala states of India especially the coastal regions.
  • Tamrind 30 Grams
  • Turmeric 1 Pinch
  • Cumin 10 Grams
  • Ginger Garlic Paste 10 Grams
  • Cumin Pdr 10
  • Coriander Pdr 20 Grams
  • Curry Leaves few Leaf
  • Mustard 3 Grams
  • Fenu Greek Seeds 3 Grams
  • Fish 500 Grams
  • Garam Masala Pdr 3 Grams
  • Sesame Seeds 10 Grams
  • Red Chilli Pdr 10 Grams
  • Onion 3 Small
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  1. roast sesame seeds fenugreek seeds coconut pdr fry onions make paste of both mixture heat oil , add mustard , cumin curry leaves gr chiili ginger garlic paste cook and add the paste of the ground spices cook and add tamrind paste , coriander pdr cumin pdr,chilli pdr and add tamrind juice and cook for 15 min and reduce the sauce add fish and simmer finish with coriander leaves ,and garam masala
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