Templates by BIGtheme NET
Home >> Non-Veg Recipes >> Garlic Fish

Garlic Fish

Garlic Fish
Recipe type: Curries
Cuisine: Indian
Serves: 4
  • 4 pieces of Fish fillets.
  • 3 tsps Garlic paste.
  • Salt.
  • 4 tbsps white flour
  • 2 tbsps lemon juice
  • 1½ tsps pepper powder
  • 2 tbsps butter
  • 2 tbsps coriander leaves (chopped)
  • 1 cup water or half water and half milk
  • 3 green finely chopped chillies
  1. Wash fish and put in a pan, add lemon and little salt, keep on slow heat, to dry the water.(turn once). Keep aside.
  3. Heat butter in a pan, add white flour, and roast for 1 min on slow heat. Add garlic paste, reduce heat and gradually add water, mix well to avoid lumps. Add salt and pepper powder.
  4. Cook this (stirring continusly) on medium heat for 5 mins, put fish, mix slowly to avoid breaking.
  5. Cook again till sauce just thick, turn fish once, if very thick then add more water, till sauce becomes of right consistency. Add chillies ,mix.
  6. Serve hot on a bed of mashed potatoes, garnish with corriander leaves.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,