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Masala Fish

Masala Fish
 
Author:
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
Ingredients
  • FOR THE FISH:
  • ½ kg fish (king fish or fish fillets).
  • 2 tsps turmeric powder.
  • Salt.
  • 2 tsps green chilly paste.
  • 2 tsps garlic paste.
  • 1 lemon.
  • 3 tbsps fish masala or dhania, jeera powder.
  • Oil for deep frying.
  • FOR THE GRAVY:
  • 4 tomatoes
  • 2 tbsps oil
  • Salt
  • 2 tbsps methi leaves
  • 3 onions (sliced, fried and crushed)
  • 2 tsps garam masala powder
  • Whole masala (2 tsps jeera, 4 sticks cinnamon, 5 pods cardamom)
  • 3 red dry chillies
  • 2 tsps green chilly paste
  • 2 tbsps corriander leaves
  • 1½ tbsps tomato paste
  • 1 tbsp ginger,garlic paste
  • 1 tsp lemon juice
Instructions
  1. Wash fish and marinate with all the spices except oil for 1 hour.
  2. Deep fry fish and keep aside.
  3. FOR THE GRAVY:
  4. Peel tomatoes and grind them with ½ cup of water.
  5. Heat oil, add whole masala,when they splutter add dry chillies and methi leaves.
  6. Add tomatoes puree,ginger,garlic paste.green chilly paste, and tomato paste braise for 30 seconds on medium heat.
  7. Add fried fish ,mix well and lower the heat ,cook fish in masala for 10 mins ,add onions ,lemon and garam masala powder,mix well and add 1 cup of water, and cook till gravy thick.
  8. Garnish with coriander leaves and onion slices, serve hot with parathas or rice.
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