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Home >> Non-Veg Recipes >> KUNDAPUR CHICKEN


Recipe type: Curries
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
  • Green chilly 2 Numbers
  • Turmeric ¼ Teaspoons
  • Ginger garlic paste 1 Tablespoons
  • Onions chopped 2 Numbers
  • Oil 3 Tablespoons
  • Coconut ½ Cup
  • Tamarind (OPTIONAL) 10 Grams
  • Fenugreek seeds ¼ Teaspoons
  • Coriander seeds 2 Tablespoons
  • Pepper corn 8 Numbers
  • Red chilly 2 Numbers
  • Chicken 500 Grams
  • Curry leaves 5 Numbers
  • Salt To Taste
  • Coconut milk 2 Tablespoons
  • Coriander chopped 1 Bunch
  1. Take a pan add red chilly, pepper corn, coriander seeds, fenugreek seeds, tamarind, dry roast the ingredients and add coconut and water, make a paste.
  2. Heat oil in a pan add chopped onions, salt, ginger garlic paste, turmeric, green chilly, curry leaves, add masala paste, and till cook for till oil leaves and add chicken mix it, and put the lid on and cook in a slow flame, and add salt, coconut milk, and cook for 10 minutes, add chopped coriander and switch off the flame.
  3. Serve this hot with akki roti.

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