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Meatball Curry Kheema Che Andey

Meatball Curry Kheema Che Andey
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian food.The koftas (meatballs) in this dish can be made with beef, lamb or chicken. It makes a great meal when served with jeera rice and kachumbar salad.
  • Coriander Leaf 1 Bunch
  • Grated Coconut 2 Teaspoons
  • Desiccated Coconut 1 Teaspoons
  • Turmeric ¼ To Taste
  • Green Chilly 3 Numbers
  • Salt To Taste
  • Ginger Garlic Chopped 1 Tablespoons
  • Onion Chopped 2 Numbers
  • Black Cardamom 2 Numbers
  • Tomatoes 4 Numbers
  • Cloves 4 Numbers
  • Cinnamon Sticks 2 Numbers
  • Meat 500 Grams
  • Oil 2 Tablespoons
  • Mint Leaves 1 Bunch
  1. Heat oil in a pan add cinnamon stick, clove, black cardamom, chopped onion, salt, chopped ginger, garlic, cook it till onions are golden in colour, add green chilly, turmeric, desiccated coconut powder, grated coconut, coriander leafs, tomatoes, cook for 5 minutes and put it in the blender and make a paste,
  2. Take a bowl adds mince meat and add half of the made masala, mix it well and make a dumplings,
  3. Heat oil in a pan add mint leaves, remain made masala paste, salt, water, put the lid on and cook it for 3 minutes, reduce the flame and drop the meat balls and put the lid on cook it for till meat balls are tender.
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