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Tangy Curry Kata Meeta Daal



Tangy Curry Kata Meeta Daal
 
Author:
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
innovative dal for those who like to experiment with the magic of flavours! Rich in iron and fibre this dal is also a healthy treat. Radish adds its distinct flavour, while roasted beaten rice and coconut add a mild but interesting flavour and texture.
Ingredients
  • Chilly Powder 1 Tablespoons
  • Turmeric ¼ Teaspoons
  • Salt To Taste
  • Curry Leaves 2 Springs
  • Onion Chopped 1 Numbers
  • Kalonji ½ Teaspoons
  • Garlic Crushed 4 Numbers
  • Fenugreek Seeds ¼ Teaspoons
  • Oil 2 Tablespoons
  • Garam Masala 1 Teaspoons
  • Green Gram 100 Grams
  • Green Peas 100 Grams
  • Garbanzo 100 Grams
  • Tomato Chopped 3 Numbers
  • Jaggery 1 Tablespoons
  • Tamarind Juice ½ Cup
Instructions
  1. Garbanzo, green peas, and green gram (soak them over night and boil them.
  2. Heat oil in a pan add fenugreek seeds, crushed garlic, kalonji, chopped onions, curry leaves, salt, turmeric then add garbanzo, green peas, green moong, sauté in this oil,
  3. add chilly powder, garam masala powder, chopped tomato, jaggery, and add tamarind juice, cook this till moisture is evaporate.
  4. Serve this with chapatti, naan.



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