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Mutton curry Recipe



Mutton curry Recipe
 
Author:
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
 
Learn how to make Mutton curry recipe using our easy to make homemade Mutton curry recipes. Try this homemade Mutton curry cooking recipe at your home.
Ingredients
  • 500 grams mutton, 3 onions, 1 tablespoon ginger garlic paste, 3 green chillies, 1 tomato, ½ cup chopped coriander leaves, 1 teaspoon red chilly powder, ½ teaspoon turmeric, 1 teaspoon garam masala(hot spice mix), 2 tablespoons coriander powder, 3 tablespoons oil and salt to taste.
Instructions
  1. Finley slice the onion into thin pieces. Chop the tomato and keep it aside. Make a paste of the green chillies and add it to the ginger garlic paste. Wash the mutton and cut it into small pieces. Now take a frying pan and heat some oil. When the oil is very hot add the onions and fry till golden brown. Put in the ginger garlic and green chilly paste and sauté till the raw smell leaves. Add the tomato and sauté till the oil begins to leave the edges of the pan. Now add the red chilly powder, coriander powder, garam masala, turmeric and sauté till an aroma begins to rise. Put in the mutton pieces and mix it all up. Now add the coriander leaves and sprinkle salt to taste. Pour in three tablespoons of water and stir well. Cook on a low flame till you get three whistles or for about ten minutes. Do not speed the opening process by releasing the steam. Wait for it to leave by itself as the mutton will get cooked by that time. Remove from flame and garnish with butter flakes and serve.



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