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Salman Cutlet Recipe:

Salman Cutlet Recipe:
Recipe type: Curries
Cuisine: Indian
Serves: 1
Prep time:
Cook time:
Total time:
The salmon cutlet is a wonderful dish. Salmon cutlet tastes salty. It is prepared by grilling. Though salmon cutlet originally belongs to the Canadian cuisine, today it’s a part of the global taste. Cooking salmon cutlet is very easy.
  • 250 g Salmon Fillets
  • 4 large Potatoes (boiled)
  • 1 Carrot (grated)
  • ¼ cup boiled Peas
  • 3 Onions
  • 1 tsp Pepper (crushed)
  • 1 tsp Chilly Powder
  • ¼ tsp Meat Masala
  • Salt (to taste)
  • 1 cup Bread Crumbs
  • 2 Eggs (beaten)
  • A pinch of Turmeric Powder
  • 2 tsp Ginger (chopped)
  • 2 tsp Garlic (chopped)
  • 2 tbsp Oil (more for frying)
  1. Marinate fish fillets with ½ tsp chilly powder, salt, turmeric, and pepper for 1 hour.
  2. Chop onions into small pieces. Mash boiled potatoes with peas.
  3. Heat oil in a pan and shallow fry onions, garlic, and ginger.
  4. Mix in chilly powder, pepper, meat masala, salt, mashed potatoes, peas, carrot, and fish. Mash into a paste and cook until the fish turns tender.
  5. Form the mixture into round cutlets and flatten them.
  6. Immerse the cutlets into eggs and roll in the bread crumbs.
  7. Heat oil in a pan and deep fry the cutlets on both sides.
  8. Serve hot with tomato sauce.
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