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Mutton Dal Curry Recipe

Mutton Dal Curry Recipe
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Mutton Dal Curry goes well with roti canai and rice. Learn how to make/prepare Mutton Dal Curry by following this easy recipe.
  • 250 gm Mutton cut into small bite-sized pieces
  • 175 gm Dal, soaked for overnight
  • 500 ml Thin coconut milk
  • 100 ml Thick coconut milk or pati santan
  • 4 tbsp Oil
  • (A)
  • ½ tsp Salt
  • Pinch of ground black pepper
  • 1 Cup water
  • ½ tbsp Old ginger juice
  • (B) Ground Spices
  • 8 Shallots
  • 25gm Old ginger
  • 2 cm Galangal
  • 2 tbsp Meat curry powder
  • 4 Cloves garlic
  • 2 tbsp Chilli paste
  • (C) Spices
  • 4 Cardamons, split
  • 3 cm Cinnamon stick
  • 1 Stalk lemon grass, lightly smashed
  • 2 Stalks curry leaves
  • ½ tsp Salt
  • (D)
  • Halved and seeded
  • 2 Red chillies
  • 1 Tomato, quartered
  • 4 Green chillies
  • Seasoning:
  • 1 tsp Chicken stick granules
  • ½ tsp Salt
  • ½ tsp Sugar
  1. Combine mutton and ingredients (A) in a big saucepan, mix well.
  2. Bring it to a boil, and then simmer over low heat till meat is tender.
  3. Add more water if require to keep it moist.
  4. Cook dal in a cupful of water on low heat till soft and mixture turns thick.
  5. Take a deep cooking pot and heat oil in it.
  6. Saute the ingredients (B) till fragrant
  7. Add the ingredients (C) and fry till oil rises and separates.
  8. Add boiled mutton and dhall, fry it, keep stirring.
  9. Pour thin coconut milk and bring it to a boil.
  10. Add the ingredients (D) and cook at a simmering boil.
  11. Combine pati santan with it and bring to just a boil.
  12. Add seasoning to taste, dish out and serve hot.
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